Our Story
Since 1985, we have been devotedly creating genuine Italian pizzas with a deep sense of passion.
From Naples to Your Neighborhood
'PineInterval began with a humble vision: to share true Neapolitan pizza with London. Established by the Bianchi family in 1985, our pizzeria was a quaint, family-driven venture with a lineage of recipes passed from generation to generation.
Marco Bianchi, our pioneer, mastered the pizza craft on her Italian journeys, learning from venerable pizza chefs in Naples, the home of pizza. After arriving in the UK, she set out to replicate the enchantment of authentic Italian pizza, committing to old-style techniques and top-tier ingredients.
Our journey started with a cozy, 12-seaters pizza shop and has since become a local favorite. Our dedication to premium standards and genuine roots stay firm. We still employ traditional wood-burning ovens, prepare our dough daily from scratch, and select the best ingredients available.
Now, 'PineInterval' is still in the hands of the family with the Bianchi's second generation at the helm of a zealous team. While modern improvements have been adopted, our core principle stays unchanged: we serve up delightful, real pizzas that bond people.
Our Values
Quality Ingredients
We pride ourselves in obtaining the freshest and highest caliber ingredients by partnering with nearby growers and specialized Italian suppliers to guarantee an authentic taste.
Traditional Methods
Each pizza is an art, meticulously shaped by hand using methods of tradition, with dough left to ferment over 48 hours and cooked in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant by being an integral part of our community, engaging in local causes and offering everyone a place to gather.
Sustainability
Our commitment to eco-friendly principles guides us, from minimizing food waste to using sustainable packaging and endorsing responsible farming practices.
Meet Our Team
Get to know the dedicated team behind our irresistible pizzas
Marco Bianchi
Owner & Head Chef
As a second-generation proprietor who refined the art of pizza in Naples, this individual has spent over 15 years perfecting our offerings.
Emma Johnson
Executive Chef
With over 12 years in Italian culinary arts, Emma brings a wealth of knowledge and a specialty in creative seasonal dishes to our kitchen.
Giorgio Bianchi
Master Pizzaiolo
Hailing from Naples, Giorgio has dedicated over 20 years to perfecting the art of pizza and now imparts his vast expertise to our budding chefs.
Ava Smith
Restaurant Manager
Ava ensures each patron enjoys a stellar dining experience, guiding our front-of-house crew with a mix of friendliness and professionalism.
Noah Zhang
Sommelier & Beverage Director
An expert in beverages, Noah crafts our drink selection, which includes the finest Italian sodas and ideal pizza accompaniments.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside Italy. The crust has that precise chewiness, marked with the distinctive char spots accomplished only by a wood-burning oven.
John Davis
I appreciate that 'PineInterval' values local produce and sustainable approaches. The difference is palpable with each mouthful. And their seasonal offerings are always eagerly anticipated!
Lily Evans
I've been a patron for years, and the stellar quality has always been consistent. The warm staff makes you feel at home, and the pizzas are simply divine. Don't pass up the chance to try the Truffle Mushroom pizza!
William Brown
Awards & Recognition
Premier Pizzeria in Karlport
Local Dining Awards, 2019-2023
Leading 50 Pizza Establishments in the UK
Countrywide Restaurant Index, 2021-2023
Genuine Neapolitan Pizza Acknowledgment
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Accolade
Area Green Commerce Federation, 2022
Come Visit Us
Indulge in the essence of real Italian pizza within a friendly and inviting setting