Traditional Wood Oven
Our pizzas are cooked in original wood-fired ovens for that true taste.
Premium Fresh Produce
All ingredients for our pizzas are fresh and locally procured for supreme quality.
Consistently Excelling
Acknowledged as Top Pizzeria in the region for the fifth year in a row.
Interesting Pizza Statistics
Monthly Pizza Deliveries
Distinct Pizza Flavors
Satisfied Customers
Awards in Culinary Field
Our Pizzeria's Journey
1985
Established with family recipes rooted in Naples and a humble oven.
1995
Moved to our larger premises, embracing the use of authentic wood-fired ovens.
2005
Earned our initial City's Best Pizza title and introduced our exclusive dough mixture.
2015
Marked three decades by adding gourmet exotic pizzas to the menu.
2023
Maintaining our commitment to excellence while adopting eco-friendly approaches.
Recent Updates from Our Blog

The Art of Perfect Pizza Base
Uncover the artistry our chefs employ for the ideal balance between crunchy and chewy crusts.
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2024's Top Pizza Toppings
Dive into this year's favored and avant-garde toppings taking the pizza world by storm.
Learn More
Ideal Juice Combinations for Pizza
Find out which juice blends can amplify your pizza dining experience to the next level.
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